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Home News Discuss your favorite quiche in this article from The Guardian’s Food section.
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Discuss your favorite quiche in this article from The Guardian’s Food section.

Photo by Dominik Martin on Unsplash

Last week’s news that quiche had been chosen as the signature dish for the King’s upcoming coronation was been met with mixed opinions: are broad beans a good fit for the pastry-based dish? And can anyone get hold of eggs these days?

Along with the broad beans, the recipe for “coronation quiche” includes spinach, cheese and tarragon – but this is far from the only way to fill a shortcrust pastry case. With this in mind, we want to hear all about your favourite quiches: what’s in them, why are they so great, and what memories does eating them conjure up for you.

Tell us all about your favourite quiche using the form below. 

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